BREWERIES

1989 is a microbrewery based in Saint-Etienne-du-Rouvray in Normandy.

Founded in 2019, it aims to shake up the ‘craft’ scene. With a bold and electrifying identity, reminiscent of the 80s and 90s, they aim to be very accessible by boldly experimenting with different styles.

Acid Attack

Sour

Can – 33 cl

4.7°

Price: €7.80

A sour beer with a pale ruby colour and a slightly pinkish head, brewed with morello cherries, strawberries and tonka beans.

On the palate, strawberry dominates with a lovely acidity, though not excessive, and the finish reveals the sweetness of the tonka bean.

Double Raptor

Double NEIPA

On tap

7.5°

Price: from €4.70

A Signel Hop Citra Double NEIPA.

It has an apricot-yellow, opaque colour and a juicy texture.

On the palate, it develops resinous, fruity and floral aromas, with a lovely bitterness on the finish.

Dragon Power

Double IPA

Can – 33 cl

8°

Price: €7.80

In the Hazy Double IPA style, this beer is nonetheless powerful and aromatic, with a lovely roundness on the palate and a slight bitterness on the finish.

All in all, a beer with real punch!

Hops used: Columbus, Simcoe and Sabro

Mysterious Game

Pastry Sour

Can – 44 cl

5°

Price: €8.50

A lactose-free pastry beer, made creamy by the addition of oats, generously brewed with blackcurrant, blackberry and vanilla.

Its texture softens the acidity; it’s very fruity on the palate with a subtle hint of vanilla on the finish.

It’ll make you fall in love with sours all over again!

Trippel Fusion

Belgian Triple

On tap or in a can – 33 cl

7.5°

Price: €7.60

A full-bodied, indulgent triple with a slight hint of bitterness, making it less heavy and more drinkable than a typical Belgian triple.

It has a dry finish with a slight sweetness, characteristic of the style.

Hoppy Road is a microbrewery based in Maxéville, on the outskirts of Nancy.

Founded in 2017, it expresses its passion for beer by introducing you to the infinite diversity of its flavours, creating ever more original and creative beers.

White Demon

Wheat Beer

Draught

5.4°

Price: from €4.40

A wheat beer combining a distinctive Belgian yeast with dry-hopping using HBC 472.

A light and wonderfully fruity wheat beer that reveals particularly refreshing citrus notes, combined with hints of fresh bread from the wheat malt.

Erebus

Baltic Porter

Can – 33 cl

6.2°

Price: €7.50

Fermented with bottom-fermenting yeast, Erebus stands out for its complex malty base.

A dark beer with notes of chocolate, raisins, liquorice and roasted grains.

Chipi Chipi

Lime Jalapeño Gose

Can – 33 cl

4.2°

Price: €7.50

With a silky texture, Chipi Chipi reveals fresh and spicy notes that hint at a generous addition of lime and jalapeño chilli.

The slight saltiness characteristic of this style makes it incredibly easy to drink.

Les Intenables is a microbrewery based in Rosheim, on the outskirts of Strasbourg.

Founded in 2020, it guarantees that its beers contain no artificial flavourings or colourings, and that it uses only local or French ingredients.

Mega Trip

Belgian Triple

On tap

7.5°

Price: from €4.40

Characteristic of the style, the flavours include spices (cloves, nutmeg), banana and honey.

Spicy and golden in colour, it is smooth and rounded on the palate, remaining very drinkable despite its above-average alcohol content.

La Débauche is a microbrewery based in Angoulême in western France.

Founded in 2013, it is now recognised as one of the pioneers of craft beer in France.

Niña Blanca

White

Can – 33 cl

5°

Price: €7.60

A so-called ‘white’ beer in the Wheat Beer style, as it is brewed with wheat.

It has a cloudy yellow colour, topped with a thick, creamy white head.

On the palate, it offers fruity flavours of lemon, cereals and spices, with a hint of bitterness and tartness.

La Tuilerie is a microbrewery located in Augny, on the outskirts of Metz.

Founded in 2012,is a brewery that expresses its passion for malt and hops through its beers, which are designed to be balanced and bold.

Hello… This is the base

Pastry Sour

Can – 44 cl

6°

Price: €8.40

Brewed with blackcurrant purée, pear purée, lemon juice and lactose, as well as barley, wheat and rye malts and oat flakes.

This full-bodied beer has a distinct acidity and light fruity notes, with blackcurrant being the most prominent, and a smooth, creamy texture.

Quince Hay

Rustic Blonde

Bottle – 33 cl

6.5°

Price: €7.50

As the name suggests, it is brewed with hay (sourced from the Charmes goat farm) and quince (sourced from Vincent Neveux’s farm in Norroy-le-Veneur).

This light spring beer is not only locally produced but also 100% organic.

It has a rustic colour and features fruity and subtly tart notes.

Izel

Smash

Bottle – 33 cl

6°

Price: €7.80

This beer is a SMASH-style beer, meaning it is brewed using just one malt and one hop (Loral).

With notes of citrus and dark fruits, a smooth body and a lovely finish, it is light and floral.

Peppery Stout

Stout

Bottle – 33 cl

6.5°

Price: €7.50

This dark beer is brewed with roasted malt, smoked malt and wild pepper from Madagascar.

Warm, smoky flavours, with a gently peppery finish.

Usil

Double NEIPA

Can – 44 cl

8.5°

Price: €8.50

A Double NEIPA brewed with barley, hops and oat flakes.

It puts a new spin on the style, offering a balanced blend of cereal and hop flavours, with a fruity palate and a smooth texture.

Hops used: Citra and Simcoe

Zama

Pastry Sour

Can – 44 cl

6.5°

Price: €8.60

Brewed with cherry, rhubarb and raspberry purée, as well as oat flakes.

The acidity is quite mild, the flavour is very fruity with a dominant raspberry note, and the texture is creamy.

Mad Scientist is a microbrewery based in Budapest, Hungary.

Founded in 2016 by three brewing friends, they describe themselves as wild and a bit mad when it comes to creativity, producing nothing below the highest standard of quality.

Szilvas Gomboc

Imperial Pastry Gose

Can – 33 cl

10°

Price: €7.90

Brewed with plums, cinnamon and vanilla, it’s so original it’s almost a beer for connoisseurs.

On the nose and on the palate, ripe plum dominates and envelops the palate, before being softened by cinnamon and hints of vanilla. The overall effect is both pleasant and well-balanced.

Mogwaï is a microbrewery based in Mundolsheim on the outskirts of Strasbourg.

Founded in 2022, it prides itself on never offering the same beers repeatedly, producing only limited-edition, one-off brews.

(ma)T-Rex

Micro Sour

Can – 44 cl

1°

Price: €7.80

An ultra-light drink that’s also perfect for drinking by the bucketful in hot weather.

Mate and lime make a chic and zesty duo, perfectly suited to fulfilling this thirst-quenching, low-alcohol drink’s purpose.

The result: fruity, smooth, with little bitterness and a zesty kick from the lime.

Mirror, Mirror

Mirabelle Gose

Pressure

5.7°

Price: from €4.70

A Gose brewed with Mirabelle plums from Lorraine and lemon thyme from Nice.

The thyme brings out refreshing flavours, softened by the mirabelle plum, which adds fruity notes.

SirtaKiss

Tzatziki-style Gose

Can – 44 cl

4.8°

Price: €8.20

An original Gose with a Tzatziki twist (a Greek recipe), brewed with mint, cucumber and lime.

On the palate, the flavours of mint and cucumber refresh the mouth, with slightly salty and lime notes on the finish.

A real trip to the seaside.

Piggy Brewing is a microbrewery based in Liverdun in north-eastern France.

Founded in 2016, it is now regarded as one of the most talented and influential breweries on the French brewing scene.

Lacrima De Oro

Triple NEIPA

Can – 44 cl

9.5°

Price: €10.50

A must-try from the Piggy brewery.

Full-bodied and rich, with intensely tropical aromas and a slight bitterness.

Its high alcohol content is barely noticeable, making it highly drinkable.

Hops used: Mosaic and Sabro.

Põhjala is a microbrewery based in the Estonian capital, Tallinn.

Founded in 2011, their beers are inspired by their heritage, local cuisine and nature. They enjoy reworking existing styles by adding surprising ingredients or extending the barrel-ageing process for long periods.

Sainte Cru is a microbrewery based in Colmar in north-eastern France.

Established in 2012, its guiding principles are risk-taking, boldness and innovation.